Cooking is one of our favorite hobbies, we love going into the kitchen and creating tasty meals and treats fro our loved ones. What we don’t love, however, is the trail of destruction that we leave behind. How come there’s so much mess?
Surely there must be a way around this? It wasn’t like this is the past, when the wealthy had servants to take care of their every need. So every meal they enjoyed was brought to table and they never had to give a second thought as to how it got there!
The lesser classes didn’t suffer from this problem either as they could afford neither servants nor expensive meals.
The thing is, with today’s so called time saving gadgets, there seems to be more mess than ever. As well as utensils we have used, there are also a stack of appliances such as blenders that need to be cleaned out.
Of course, you may well be very wealthy and not have a clue what I’m actually talking about, but I’m guessing not. Ok, you may have a cleaning lady a couple of times a week, but a bombsite kitchen isn’t really something you want to leave for her.
So we still search for that magic something that will enable us to turn out lavish gastronomic creations without any of the mess. As, sadly, it simply doesn’t exist, here’s something you can try instead.
This is a very simple principle, much advocated by those in the catering trade. You wash as you go, as you finish with each pot, pan, appliances etc, wash it straight away. Keep your work tops tidy as you too and when you leave the kitchen, you know it’s in a fit state for anyone to enter.
So know you know that leaving everything until the end is just putting off the inevitable and they will probably be harder to clean by then as whatever is on them will have hardened. Clean each piece as you go and when you finish cooking, there will be no tidying up to do.
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