Posts Tagged ‘desserts’

How people use bananas in recipes all over the world

Wednesday, April 28th, 2010

Different parts of the world use the banana in different ways to come up with mouth watering banana delicacies. There are synonymous recipes that feature specific cultures but generally, it is agreeable all over that bananas produce very unique tastes. The preparation of bananas can only equal that of potatoes, which many different cultures across the globe devise different ways of cooking them thanks to their resourcefulness.

Lets start with the common but outstanding cuisines synonymous with known cultures. The Banana Split, is a classic American Dessert which date back to the 1900s. Its first appearance was in Pennsylvania where it constituted a split of banana, few scoops of ice cream, strawberry sauce, chocolate sauce and Americas traditional maraschino cherry spread on top.

Then if we go south, way south so south America – Brazil we will find another recipe using bananas. They mash them together with some brown sugar, cinnamon and ginger and the cook this mix for a long time. The sugar melts, everything melts together and becomes thick. They later leave it to cool down and they make delicious rolls out of it.

Another popular banana recipe is the banana fritters of the Caribbean. The fritters consist of chunks of bananas dipped in flour, then dipped into rich batter. They are then flavored with rum. Next, they are deep fried in hot oil until they turn golden and finally sprinkled with powdered sugar.

Next country that has some banana recipes to share and is big on bananas is India. They have quite a few recipes that include bananas so lets mention a few of them. I am sure that you have heard of Lassi, a traditional Indian drink. Of course there is a banana version of it that is called Sweet banana lassi and is made out of (no surprise) bananas and yogurt. Then there is a dessert called Panchamrutham that is made out of bananas, spices and honey and plenty of other recipes.

I am sure that the most widespread use of bananas in cuisine comes from the countries that actually grow bananas. There they have hundreds of recipes that also use bananas. These recipes cover everything from salads to soups to vegetable stews. One of the more known recipes are also different curry dishes that have bananas in them. These are very popular in countries like Philippines, Malaysia or Thailand.

So you can see that bananas are not only used as a quick snack between tennis breaks. And we are not finished yet – in East Africa bananas are used for brewing beer! Another interesting fact is also that only around 80% of banana recipes use the banana fruit. Others use other parts of the banana tree like leaves. I would like to end this walk through the world of banana recipes with one more point – bananas are not only a very useful thing in cooking but they are also nutritionally rich. So whether it is beer of banana split – they are yummy.

Ben Cook also puts bananas in recipes on his banana bread website. If you are looking for banana bread recipes, his website is the right right place to find them. You can find many twists to the basic recipe like this healthy banana bread recipes and many others.

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Learn How To Make Potato Pancakes

Wednesday, March 24th, 2010

Whether it is Thanksgiving, a different holiday, or just a big family gathering, when the meal is over, there are plenty of leftovers. And the thing you always seem to have the most of is the mashed potatoes. Sure, everyone loved them, but there are just so many. Rather than let them go bad and having to throw them out, maybe you should consider a good potato pancake recipe.

Plopping leftover mashed potatoes on peoples plates for the next three days might be met with groans, if not a downright mutiny. Well how about transforming those spuds into a treat that is easy to prepare and will sure to be a hit with your friends and family? In fact, you just might end up discovering that you wished you had more leftover potatoes to keep up with demand.

Before you begin, be certain you have all the necessary ingredients. We already know you have the potatoes. In addition, you will need an egg, onion, milk, flour, salt and pepper and vegetable oil. Either corn oil, canola oil or a blend is fine. Bacon drippings is also an interesting substitute that will add a different flavor.

For four pancakes you need 2 cups of potatoes. Mix them with the egg, 1/2 cup of flour, 1/4 of milk, and 3 tablespoons of diced onion. More or less onion can be used depending on how much your family likes onion taste. After all the ingredients are well mixed, form into 4 equally sized patties. It may be easiest to form them on wax paper or tin foil as they are usually sticky.

Fry the pancakes in hot (not smoking) oil or bacon drippings that generously covers an electric or traditional skillet. Fry for approximately three minutes on each side or until each side is golden brown. Be sure the patties are hot throughout and the minced onion is tender. To avoid the mixture sticking to your spatula as you press down the pancake in the pan, try spraying it with cooking spray.

Try getting creative if you like, by adding to the mixture bacon pieces, shredded cheese or anything else you think your family will like. Sprinkle them with a little salt and pepper to taste and serve. You can also top them off with additional things like sour cream, butter, gravy, melted cheese, hot sauce or ketchup. These side dishes are good compliments to chicken, pork beef or fish. Or they also make tasty appetizers.

This is the traditional American style potato pancake recipe. To spice things up, you can also try the German style potato hotcakes which use grated potatoes instead of mashed. These are crispier and more similar to hash browns.

Find many more recipes like this recipe for potato pancakes on Andrews pancake website. If you like you pancakes salty you can also try ham and cheese pancake recipe. It’s delicious and none of the recipes are hard to make!

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A Quick Review Of Waffle Makers

Thursday, March 18th, 2010

Waffles have been a favorite food for hundreds of years, and today they are sold worldwide for dessert, breakfast, or a snack. Not all recipes for the batter are alike, and some use baking powder for leavening while others are yeast based. They can be found in many different shapes and sizes, so the type of waffle determines which of the many waffle makers to purchase.

Plate sized waffles with large squares are usually referred to as Belgian style waffles. True Belgian waffles use a yeast batter, but the term is normally used to refer to the physical characteristics of the waffle regardless of the batter. In addition to the larger squares, Belgian style waffles are normally thicker and crisper.

American waffles are thinner than Belgian style, and they are normally made with a batter containing baking powder instead of yeast. They may be round, rectangular, or square, and the grid pattern is smaller than the Belgian type.

Standard waffle makers are intended almost exclusively for the cooking of waffles, although some sandwiches can be prepared on them as well. A waffle sandwich is similar to a grilled variety, but the square marks will be embedded in the bread. Other styles feature grill plates that can be switched to make it possible to cook other foods. For example, a griddle plate may be used to make sandwiches, while a ribbed one expedites the preparation of meats. Additional waffle plates offer the cook the ability to make waffles shaped like cartoon characters or other objects.

When choosing a machine, consider how much space you have available to operate and store it. For example, the types that flip the waffles while cooking are quite a bit taller than the standard model. Those that make large waffles, like Belgian style, also need more room for storage as well as counter space for operation.

Non-stick surfaces make clean up easier as well as making it easier to remove the food. Many users also like a drip pan to catch any batter overflow, and a timer with a bell is another nice feature. The ability to adjust the heat is critical for those units that offer a variety of inserts, such as for cooking meat. Many cooks also like an indicator, such as a light, that will show when a selected temperature has been reached.

Maple syrup and butter are the typical toppings for waffles, but they can also be topped with a dusting of confectionery sugar, whipped cream and fruit, or eaten plain. Since the batter used to bake waffles is essentially the same as is used for cakes, toppings that work with cakes can transfer easily to a waffle. Frosting, chocolate syrup, and ice cream are often used to dress waffles. A lower sugar batter can also be baked to make a bread to accompany salads, stews, or soups.

Ben writes for a website dedicated to waffle recipes that also gives you usefull advice on buying waffle makers. You can also find many different waffle recipes for those of you that already own a waffle iron.

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Great Ideas For The Young And Young At Heart With Waffles

Tuesday, March 9th, 2010

The waffle has never been so fun. They are not just a breakfast food. Waffles are a great way to be creative and have a blast spending time with your kids. They can be a great conversation piece at any gathering and are nutritious and carbolicious.

Your time is not wasted and you are not alone. Waffles are so popular there is not only a national waffle day but a national waffle week. The name is synonymous with America from the waffle shoe to the waffle cone. It was at a fair in America that a local waffle vendor was asked to make a special cone that rolled up so it could hold ice cream.

Waffles are an easy fix and can be a great dinner as well as breakfast. Some families even have a certain night of the week designated as waffle night that everyone looks forward to. It’s fun to have the whole family sit down during a busy week of activity and look forward to hanging out together over a big pile of waffles.

Here is to the waffle houses on the holidays, where visions of waffle houses dance in young children’s heads. All decorated with care as they choose to not use gingerbread there. All tucked away with sugary sweets the waffle houses stand where the children replace waffles in structure instead of a gingerbread treat.

Waffles are an attraction for anyone by just saying the word. Put that you serve waffles and people will come, truckers will stop, cops will turn over their coffee cups. Football players will carb up before a game and cheerleaders will break their diets to dig in to the beautiful puffy treat. Make a waffle sandwich for on the go in a quick minute or decorate them in your favorite fruits.

Here is to the children who build waffle log houses with ease, who are thankful to their mothers for not making them eat peas. Who use a brown sausage to make a chimney with care and decorate their masterpiece with strawberries and a pear? Who line the art with an array of chips and watch their moms marvel while sampling as it goes to her hips.

Waffles can come to look like Mickey or look like donuts. If you can think of a shape you can most likely go online and find a waffle iron shaped like it. Try making waffles shaped like hearts and present it to that special someone for mother’s day or to even pop the big question. You can find all kinds of tricks to use waffles and celebrate life.

Your waffle maker can open the door to a great night of fun for your entire family and friends. Send out some invitations shaped like waffles and invite friend to come to a waffle party. Ask them all to bring their favorite topping to share and you can have a smorgasbord of topping fun. Make it a game night and make the grand prize a new waffle iron. Get creative and have a funky waffle party.

Today, many people eat breakfast in the morning in order to complete their balance food nutrient throughout the day. The morning breakfast contains foods like waffles, eggs and sausage. To find out more knowlegde on waffle recipes for waffle makers look on the net.

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An Easy Oatmeal Pancake Recipe That Will Keep You Healthy

Saturday, March 6th, 2010

Most pancakes are mostly made up of all purpose flour and do not contain many of the nutrients a body needs to grow strong. They are mostly carbohydrates and can make your blood sugar sky rocket. These pancakes really have no value to the body but if you use other grains you can introduce nutrients and fiber that will benefit the body. Oatmeal is one of those alternative grains and you can use it to make an easy Oatmeal Pancake Recipe.

The original oatmeal pancake comes from a country you would not expect it to come from. They come from Sweden and are usually served with fruit and jelly instead of syrup. Oatmeal pancakes can be served with regular syrup too and they taste very good, but you can also put applesauce on them if you do not want to use syrup.

In this recipe use regular oatmeal instead of the microwave type. Also avoid the Quick Oats in the following recipe. The only oatmeal you should use is slow cooked oatmeal and you can use organic oatmeal if you wish.

Easy oatmeal pancakes can be made by combining one and one half cup of rolled oats with two cups of milk in a large bowl. Let this sit for about 10 minutes and continue. In a separate bowl combine one half cup whole wheat flour, one half cup all purpose flour, one tablespoon baking powder, one tablespoon brown sugar, one fourth teaspoon salt, and one half teaspoon of ground cinnamon. Mix this well with a whisk but be careful not to whisk so hard it flies out of the bowl.

In a small bowl you want to whisk 2 eggs until they are beaten and throw them in with the milk and oatmeal mixture that has been set aside. Also add to this mixture one fourth of a cup of melted butter. Add one teaspoon vanilla as the last ingredient. Mix that all together and add the flour mixture gradually so that everything is all incorporated and it looks like pancake batter.

Place a griddle or skillet on a stove and turn the burner on and once it gets hot add a little bit of butter or oil. Scoop out one fourth of a cup of the pancake batter and pour it onto the hot griddle. Pretty soon bubbles will start to gather around the edge of the pancake and when it is totally circled by bubbles turn the pancake over. The pancake is done when both sides of it have been browned and the inside is fluffy. You can put butter on top then pour syrup over top or just top with jam or applesauce.

You can make your own orange syrup to use with your oatmeal pancake recipe that is absolutely luscious. This is a splurge type thing because there are a lot of calories in this syrup but every once in awhile is a special treat. Take a medium saucepan and put 1 half cup sugar in it. Add 1 fourth of a cup of orange juice, 1 fourth cup of butter, and 1 fourth of a cup of light corn syrup. Start whisking and heating the syrup and once it starts to boil it is done. Set is aside for about 5 minutes and then pour over your pancakes. Your family will gobble these down in just seconds.

Ben adores pancakes and this oatmeal pancake recipe is just one of the recipes that you can find on his website. If you are into healthy food you can also try this low calorie pancake recipe, then again – there are plenty of other recipes to choose from!

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